rogue women's day pairing

usually i take photos of all the pairings at a rogue dinner
but alas, i only had my iphone with me and the lighting was atmospheric... so all you get are these two!

the lobster on cauliflower risotto
the diver scallop that melted in my mouth!


best pairings:
r&b lychee white ale with sea bream crudo - this would be a great summer beer
the lychee was not too sweet and went well with the brine of the fish

cannery scotch ale with smoked lamb loin (or for me, salmon)
the smokiness of the scotch ale went really well with the smoked salmon

townsite powtow porter with chocolate porter cake
i didn't have the cake, but the malty porter paired very well with the mocha custard and glazed pecans

best beer:
crannog ales something hoppy - cascade hops and cardamom made for an amazing brew

other pairings:
big river rose hibiscus honey ale with contry ham (for me, tuna) and apple kimchi
tuna with rose did not pair so well
but the beer itself was quite nice and the tuna on pancake was to die for

gulf island heatherdale ale with honey glazed diver scallop
i wasn't wild about the beer
but the scallop, the scallop was incredible!  apple and yam puree was great with it
and didn't quite get where the heather and scallop would be going together...

crannog something hoppy with mushroom ravioli
as previously mentioned, the beer rocked!  the ravioli in broth, not so much
and not together

howe sound cascadian dark ale with massaman short rib (or for me, lobster)
the lobster was a little chewy, but very nice with the cauliflower risotto
i think the short rib probably paired well with a cda in ways that lobster just didn't
liked them both separately

nelson oatmeal stout with oatmeal stout cookie
yes, they paired extremely well, but the cookie was huge and quite dense
and frankly after 7 other pairings i was less than attentive to the beer
so i suck, sue me!

the event:
mingler was a misnomer for this event
it was great to see all the brewers in attendance, but see them is all we were able to do
somehow i pictured an 8 plate mingler as being a standing up affair where the brewers introduced their beers, a rep from the kitchen described where they were going with the pairing and after tasting the pairing the rest of us wandered about discussing it with each other
but instead we were seated at several long tables and pretty much stuck in our seats as the pairings were brought to us one after the other
did i enjoy myself?
oh yes!
am i glad i went?
oh yes!
it didn't turn out like i expected it to, but the food was yummy, the beers were fabulous and the company was lively
it was a great evening!


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